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especially when a high coffee dosage(slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

especially when a high coffee dosage(slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

文老师万博亚洲网址服务中心,文万博亚洲网址,文洪刚,

电话/微信号:15680066312

especially when a high coffee dosage

The Problem Abstract In our view, coffee waste is all the coffee ground that did not pour the perfect coffee shot. On average, coffee waste can account for up to 16% of total coffee consumption resulting in a loss of income . Waste during the charge of the coffee portafilter All the coffee grinders on the market generate coffee ground spillage when loading the coffee into the portafilter. The problem is more accentuated in the fresh on demand grinders style, especially when a high coffee dosage is required.  Slingshot features a sealed distribution chamber which accurately delivers the ground coffee to the portafilter with no loss of coffee. ≈5% WASTE Waste for calibration In the traditional doser grinder types, the coffee chamber can hold over 300 grams of pre-ground coffee. When the Barista needs to re-adjust the grinding, “calibration”, all the coffee already ground will be wasted. The same applies in the fresh on demand style grinders, where any adjustment of the grinding size, the Barista will need to estimate a new grinding time to maintain the correct dosage. Most of the time this will result in coffees being wasted.  The Slingshot’s unique dosing system works on the volume of coffee delivered in the portafilter. the daily adjustment of the grind settings won’t influence the dose provided.Our system minimises the coffee waste during the calibration. ≈6% WASTE Waste for “odd number” coffee What is the odd number coffee? Is the coffee wasted by using only the double portafilter due to the poor performance of the single portafilter.  If the request is only for 1, 3 , 5 ..coffees, probably one coffee always gets wasted in the drip tray.

 

 

especially when a high coffee dosage(slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

文老师万博亚洲网址服务中心,文万博亚洲网址,文洪刚,

电话/微信号:15680066312

especially when a high coffee dosage

The Problem Abstract In our view, coffee waste is all the coffee ground that did not pour the perfect coffee shot. On average, coffee waste can account for up to 16% of total coffee consumption resulting in a loss of income . Waste during the charge of the coffee portafilter All the coffee grinders on the market generate coffee ground spillage when loading the coffee into the portafilter. The problem is more accentuated in the fresh on demand grinders style, especially when a high coffee dosage is required.  Slingshot features a sealed distribution chamber which accurately delivers the ground coffee to the portafilter with no loss of coffee. ≈5% WASTE Waste for calibration In the traditional doser grinder types, the coffee chamber can hold over 300 grams of pre-ground coffee. When the Barista needs to re-adjust the grinding, “calibration”, all the coffee already ground will be wasted. The same applies in the fresh on demand style grinders, where any adjustment of the grinding size, the Barista will need to estimate a new grinding time to maintain the correct dosage. Most of the time this will result in coffees being wasted.  The Slingshot’s unique dosing system works on the volume of coffee delivered in the portafilter. the daily adjustment of the grind settings won’t influence the dose provided.Our system minimises the coffee waste during the calibration. ≈6% WASTE Waste for “odd number” coffee What is the odd number coffee? Is the coffee wasted by using only the double portafilter due to the poor performance of the single portafilter.  If the request is only for 1, 3 , 5 ..coffees, probably one coffee always gets wasted in the drip tray.

 

 

system, minimises ,the, coffee ,waste, during, the ,calibration

Slingshot grinder to the Italian Barista community(slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

Slingshot grinder to the Italian Barista community(slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

文老师万博亚洲网址服务中心,文万博亚洲网址,文洪刚,

电话/微信号:15680066312

Slingshot grinder to the Italian Barista community

Italy – Rimini SIGEP JAN 19-23Italian Coffee Champion Mr. Davide Cobelli  will present the Slingshot grinder to the Italian Barista community.

 

Slingshot grinder to the Italian Barista community(slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

文老师万博亚洲网址服务中心,文万博亚洲网址,文洪刚,

电话/微信号:15680066312

Slingshot grinder to the Italian Barista community

Italy – Rimini SIGEP JAN 19-23Italian Coffee Champion Mr. Davide Cobelli  will present the Slingshot grinder to the Italian Barista community.

 

Cobelli , will ,present ,the ,Slingshot, grinder ,to, the, Italian, Barista ,community

foolproof Slingshot coffee grinder which (slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

foolproof Slingshot coffee grinder which (slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

文老师万博亚洲网址服务中心,文万博亚洲网址,文洪刚,

电话/微信号:15680066312

foolproof Slingshot coffee grinder which

Fresh on demand grinders Fresh on demand times based grinders are very erratic. Many variables can affect the dosage delivered and the grinding quality.  Every time there is a new grinder setting, the Barista will need to estimate a new grinding time with the risk of entering in a loop of hit and miss adjustments.  Fresh on demand grinders may perform well in the hands of a skilled Barista, the reality is that many venues serving coffee don’t have a dedicated barista but rather a number of personnel filling the role with minimal training. This creates the need for a foolproof Slingshot coffee grinder which doesn’t require expert knowledge to operate.

 

 

 

foolproof Slingshot coffee grinder which (slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

文老师万博亚洲网址服务中心,文万博亚洲网址,文洪刚,

电话/微信号:15680066312

foolproof Slingshot coffee grinder which

Fresh on demand grinders Fresh on demand times based grinders are very erratic. Many variables can affect the dosage delivered and the grinding quality.  Every time there is a new grinder setting, the Barista will need to estimate a new grinding time with the risk of entering in a loop of hit and miss adjustments.  Fresh on demand grinders may perform well in the hands of a skilled Barista, the reality is that many venues serving coffee don’t have a dedicated barista but rather a number of personnel filling the role with minimal training. This creates the need for a foolproof Slingshot coffee grinder which doesn’t require expert knowledge to operate.

 

 

 

the ,need ,for, a ,foolproof ,Slingshot ,coffee ,grinder ,which

grinder is compared to the Slingshot (slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

grinder is compared to the Slingshot (slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

文老师万博亚洲网址服务中心,文万博亚洲网址,文洪刚,

电话/微信号:15680066312

grinder is compared to the Slingshot it’s a win for the Slingshot

Traditional doser grinder Invented almost 100 years ago, they still represent a large % of the market. The main problems of the traditional doser grinder are the lack of flexible coffee dosage adjustment and the large amount of coffee doser retention. ( up to /over 300 grams of coffee ground retention).  When the Traditional doser grinder is compared to the Slingshot it’s a win for the Slingshot with a knockout in the first round.

 

grinder is compared to the Slingshot (slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

文老师万博亚洲网址服务中心,文万博亚洲网址,文洪刚,

电话/微信号:15680066312

grinder is compared to the Slingshot it’s a win for the Slingshot

Traditional doser grinder Invented almost 100 years ago, they still represent a large % of the market. The main problems of the traditional doser grinder are the lack of flexible coffee dosage adjustment and the large amount of coffee doser retention. ( up to /over 300 grams of coffee ground retention).  When the Traditional doser grinder is compared to the Slingshot it’s a win for the Slingshot with a knockout in the first round.

 

it’s ,a ,win, for ,the, Slingshot ,with, a, knockout, in ,the, first, round

Slingshot grinders If we reduce the need(slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

Slingshot grinders If we reduce the need(slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

文老师万博亚洲网址服务中心,文万博亚洲网址,文洪刚,

电话/微信号:15680066312

Slingshot grinders If we reduce the need

Slingshot grinders If we reduce the need for continuing dosage adjustment, we improve the grinder consistency and usability. With the Slingshot grinders, the main variable is the ambient condition. The barista needs only to adjust the coffee grind size coarse or finer. Even the less experience coffee maker will be able to achieve perfect coffee extraction at all times.

 

Slingshot grinders If we reduce the need(slingshot万博亚洲入口)slingshot万博亚洲网址万博亚洲入口

文老师万博亚洲网址服务中心,文万博亚洲网址,文洪刚,

电话/微信号:15680066312

Slingshot grinders If we reduce the need

Slingshot grinders If we reduce the need for continuing dosage adjustment, we improve the grinder consistency and usability. With the Slingshot grinders, the main variable is the ambient condition. The barista needs only to adjust the coffee grind size coarse or finer. Even the less experience coffee maker will be able to achieve perfect coffee extraction at all times.

 

 

Slingshot ,grinders ,If, we ,reduce, the, need, for, continuing ,dosage, adjustment